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Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More

Claudia Lucero

List price £12.99
Product Details
Paperback (BC)
01 Oct 2020
Storey Publishing
144 pages - 228 x 178 x 8mm


The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a “Yogurt” function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.
One-Hour Cheese 9780761177487 and One-Hour Dairy-Free Cheese 9781523502110
Home cooks learn how to use an Instant Pot or other multicooker to make cheese, including ricotta, goat cheese, paneer, mozzarella, feta, and more.
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