“Food rescued me so many other times - not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved.” In this installment, chef and activist Gaby Melian shares her personal journey with food - from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit’s test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that’s healthy, sustainable, and thoughtful.