Jacket Image

Vegetarian Italian Cooking: Light and Delicious Plant-Based Dishes Inspired by Tuscan, Romana, Sicilian & Other Cuisines

Alexandra Caspero

List price £15.99 Add to basket
Product Details
01 Aug 2016
Page Street Publishing
192 pages - 228 x 203 x 20mm


As a registered dietitian and nutrition blogger, Alexandra is known for her simple, always vegetarian, mostly vegan and delicious recipes. Her spin on Italian cooking is a refreshing break from heavy, meat and cheese filled pasta dishes. Light Italian Cooking will bring familiar tastes and flavors of Italian food to vegetarians and vegans who may miss the traditional dishes. Savour mouthwatering recipes such as Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce.

So whether you're a vegetarian or looking to eat healthier, say buon appetito to healthy and simple vegetarian Italian dishes.

Experience a fresh, lighter, vegan spin on Italian fare inspired by various regions of the country.

Take a tour of Italy and enjoy the lighter side of Italian cooking with Alexandra Caspero. Alexandra is putting a new spin on traditional Italian fare by making dishes that are vegetarian and vegan.

« Back