Smoke It Like a Pro on the Big Green Egg and Other Ceramic Cookers
- 01 Apr 2015
- Page Street Publishing
- 192 pages - 229 x 203 x 20mm
The Big Green Egg is a bestselling smoker--Eric Mitchell has 6 of them. Eric has competed in some of the most prestigious BBQ competitions, including the Jack Daniel’s World Champion Invitational, using the Big Green Egg and he is ready to give readers the techniques and recipes for his award-winning dishes.
The Big Green Egg is versatile, allowing for many different ways to cook a dish. Eric covers techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying. And with step-by-step photos throughout, even a Big Green Egg rookie will be able to master the grill in no time.
Recipes include Coffee Encrusted Pork Tenderloin, Deep-Fried Coconut Shrimp, Bacon-Wrapped Dried Apricots and Baked Brisket Empanadas. With delicious recipes made easy on the Big Green Egg, any home cook will be able to impress family and friends at their next cookout.
Learn the techniques of cooking on the Big Green Egg like a professional, including 100 recipes from award-winning barbecue master, Eric Mitchell.