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Payard Cookies

François Payard, Anne E. McBride

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Product Details
01 Dec 2015
Houghton Mifflin
272 pages - 228 x 203 x 24mm

Third-generation pastry chef François Payard shares his favorite cookie recipes. The bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sablés (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped cannelés and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of “Paris-meets-Upper East Side” luxury to anyone, anywhere.

Payard Desserts ISBN 9781118435892

100 favourite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafés.

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