A Storey Basics Title
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way.
William Collins
List price £7.99
Product Details
- Format:
- Paperback
- ISBN:
- 9781612123790
- Published:
- 01 Aug 2014
- Publisher:
- Storey Publishing
- Dimensions:
- 128 pages - 178 x 127 x 15mm
- Series:
- A Storey Basics Title
Categories:
Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.
Good knife skills are key to feeling confident and comfortable in the kitchen.