Jeni's Splendid Ice Creams at Home
- 01 Jun 2011
- 208 pages - 170 x 210mm
One hundred innovative, nuanced and delightful recipes fro seasonal ice creams by the famed Columbus, Ohio, glacier, including such favourites as salty Caramel (sales are over 200 gallons a week); Thai Peanut with toasted coconut and Cayenne pepper; Maker’s Mark Buttered Pecan; Strawberry Buttermilk Ice Cream, etc. In addition, there are recipes for yogurt (grapefruit Hibiscus; Lime cardamom, and more) and sorbets (Riesling Poached Pear; Cherry Lambic, and more), plus frozen desserts such as ice cream sandwiches, baked Alaskas, and sundaes.
Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni’s Splendid Ice Cream through national press, or has encountered it on restaurant menus and in select grocery stores . The homemade ice cream is smooth and creamy, not icy and crumbly. The recipes are custard free, no need for eggs, no fuss with a method created specifically for home ice cream makers.