How to Be Vegan: Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More With 50 Recipes for Plant-Based Meals
- 01 Apr 2014
- 224 pages - 178 x 127 x 20mm
With the interest in vegan living on the rise, it's time for a book that goes beyond the recipes. How does a newbie adopt a vegan approach when it comes to dating, entertaining, decorating, travel, and beyond? Author Elizabeth Castoria, the former editorial director of VegNews, offers a useful, friendly introduction to the vegan lifestyle for those who want to dabble or for those already committed to living animal-product-free. She shows how simple it is to be vegan, from the food (plants, fruits, nuts, and grains all explained) and nutrition (which supplements are needed), to the etiquette (what to do at an omnivore's dinner party), travel (find the best vegan airport food), fashion (no need to swear off designer duds), and more. Elizabeth also introduces readers to famous vegans (Bill Clinton, Russell Simmons, and Ellen DeGeneres among them). To end the book, there are 50 recipes for the beginner vegan. With familiar ingredients and straightforward instructions, anyone will be able to master these dishes. And with options from Tofu Scramble and Cheesy Kale Chips to Pasta with Artichoke Alfredo and Fabulous Fudge Brownies, there is no missing meat or dairy with this satisfying vegan food.
Presented in concise, practical easy-to-read pieces, with tips and tricks to employ in all parts of life-and filled with helpful illustrations and humorous ones too-How to Be Vegan presents a vegan lifestyle that is more accessible than ever before.