In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it - with recipes that overturn common excuses, from “Vegan cooking is too hard” to “I could never give up cheese!” But cooking vegan for the whole family presents its own challenges . . . or does it?

Now, the 125 recipes in But My Family Would Never Eat Vegan! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection:

Don’t have time to cook elaborate dinners? Try an easy weeknight solution: Quick Cauliflower Curry.

Worried about satisfying the “meat and potatoes” eaters? Try Lazy Vegan Chile Relleno Casserole.

Cooking for picky eaters? Try the ever-adaptable BLT Spring Rolls with Avocado.

Turner’s cheeky, inviting tone and satisfying, easy-to-follow recipes make it more possible than ever for families to dine happily together!