Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have discovered—and enjoyed—the Bronskis’ high-quality (but not too complicated), from-scratch recipes for delicious gluten-free fare. This expanded and updated edition, now four-color throughout, includes 50 all-new photographs, 25 new recipes such as Penne a la Vodka, Bagels, and Red Lentil Dal, and more nods to vegetarian and vegan eaters. As before, recipes draw on cuisines from around the globe—Italian, Indian, and Mexican among them—and include both sweet and savoury dishes, from breakfasts, soups, and salads to entrées and desserts.